Rabanadas (French toast)

Very easy to make and always pleasant...but very high on calories, so just eat one or two as a dessert, save the rest for the day after, and anyone who has ever had these can assure that they taste even better the next day.

Ingredients:

Bread

Milk

sugar

cinnamon

eggs

oil for frying

Okay, i wont give you any exact measures because it depends on how much you want to make but i can try to get you there easily, get a loaf of bread and cut thick slices all the way through, then cut them into big rectangles. Mix 2 eggs and 2 glasses of milk, beat well, get 1 cup of sugar in another deep plate and mix it with 2 teaspoons of cinnamon until all sugar becomes brown.

Put 1litre of oil into a deep frying pan and heat it well.

To fry, dip the bread into the egg and milk mixture and into the oil, let them cook until they are golden brown, turn them around to get all sides brown. Get them out and put them in a big bowl with absorbent paper for a while and then roll them in the bowl with cinnamon and sugar.

Do the same to all the bread and enjoy.

Bolo de argila polimérica

Olhem o meu bolinho de argila polimérica...

...gostaram?! 

:)

Como usar fotografias para decoração

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Bolsas feitas de blusas antigas

Craftynest.com mostra esta ideia linda para reaproveitar blusas e t-shirts velhas

T-shirt modification

Esta é de nheilke.com

Muito boa também

T-shirt modificada

Encontrei esta em diaryofamadcrafter.wordpress.com
Muito linda também, boa para a praia, basta coser um elástico a meio, muito fácil

T-shirt changing pattern

Para quem está cansada de ver a mesma t-shirt, ou precisa que ela mostre melhor a cinturinha

Breakfast bread cups (pequeno-almoço em chávenas de pão)

Nothing could be easier...although it takes a bit in the oven its easy and yummie. Recipe for 4 cups

4 eggs, 8 slices of chorizo, or any other pork sausage of your choice

Half red and green peppers

a few sprinkles of origanum

Pre-heat the oven to 200ºC

Cut a circle on top of the bread, remove a bit of the inner part of the bread

Put the pork filling chopped in small pieces first, then the peppers, save a few to sprinkle on top of the egg, ok, now comes the raw on top of all that an sprinkle some origanum, the few dices of red pepper and a bit of salt.

Take it to the oven and it should be done in 30 minutes or less, it depends on how you like your eggs...keep an eye on the egg yolks.

;)