Friday, August 15, 2014

A twist to Haupia pudding (Pudim de côco com gelatina de melancia e calda de morango)

Lets revive our taste buds...
Remember that nice, easy and delicious coconut milk pudding from Havai (Haupia)?! I have the recipe a few pages down in this blog
Well i decided to add something to it, a white pudding is great to help in decorating a dessert so i have decided to add a lovely watermelon gelatin to it and this is what i got
I used a small aluminiun mold, poured the liquid gelatin first, let it set for two hours and then poured the Haupia pudding on top (let it cool for at least 30 minutes before pouring it over the gelatin, otherwise it will melt it) 
Now it stays for at least 4 hours in the fridge, and when you serve it sprinkle some grated coconut and strawberry sauce
There you have it a twist to the traditional Haupia pudding
Don't worry if it doesn't come out with a good form
just cut some squares or rectangles
or even slice it like this