Wednesday, August 20, 2014

Breakfast bread cups (pequeno-almoço em chávenas de pão)

Nothing could be easier...although it takes a bit in the oven its easy and yummie. Recipe for 4 cups
4 eggs, 8 slices of chorizo, or any other pork sausage of your choice
Half red and green peppers
a few sprinkles of origanum
Pre-heat the oven to 200ºC
Cut a circle on top of the bread, remove a bit of the inner part of the bread
Put the pork filling chopped in small pieces first, then the peppers, save a few to sprinkle on top of the egg, ok, now comes the raw on top of all that an sprinkle some origanum, the few dices of red pepper and a bit of salt.

Take it to the oven and it should be done in 30 minutes or less, it depends on how you like your eggs...keep an eye on the egg yolks.