Tuesday, August 19, 2014

"My" pork chop suey

For 10 portions
1/2 pork tenderloin chopped in small strips
2 chopped onions, 4 garlic cloves
1 red pepper, 1 green pepper
1 can of green beans
1 can of soybeans
soy sauce
2 tablespoons of cornstarch
500ml chiken broth
To marinate the pork: 3 tablespoons of olive oil, 3 or 4 pinches of sea salt, 1 table spoon of coriander. Let it sit for 20 minutes, then put it all in a frying pan and let it fry, stir to make sure they all get to the hot side of the pan, then take it out. Put another pan, deep and large and put the onions, garlic, peppers, soybeans, green beans with a little bit of olive oil, let it sit then pour 1 cup of soy sauce and the chicken broth and let it boil, then add the cornstarch, simmer it avoiding lumps, then put the meat inside adding a bit more soysauce if you like. Also add more cornstarch if its needed to achieve a good creamy(but not too much) point.
Serve with chinese noodles