Thursday, August 21, 2014

Rabanadas (French toast)

Very easy to make and always pleasant...but very high on calories, so just eat one or two as a dessert, save the rest for the day after, and anyone who has ever had these can assure that they taste even better the next day.
oil for frying
Okay, i wont give you any exact measures because it depends on how much you want to make but i can try to get you there easily, get a loaf of bread and cut thick slices all the way through, then cut them into big rectangles. Mix 2 eggs and 2 glasses of milk, beat well, get 1 cup of sugar in another deep plate and mix it with 2 teaspoons of cinnamon until all sugar becomes brown.
Put 1litre of oil into a deep frying pan and heat it well.
To fry, dip the bread into the egg and milk mixture and into the oil, let them cook until they are golden brown, turn them around to get all sides brown. Get them out and put them in a big bowl with absorbent paper for a while and then roll them in the bowl with cinnamon and sugar.
Do the same to all the bread and enjoy.